tag:blogger.com,1999:blog-2556021846818907745.post6108967994779512724..comments2024-03-12T18:18:10.646+13:00Comments on How the hell does this work?: The Wonders of MinceTwisted Scottish Bastardhttp://www.blogger.com/profile/06825025524038296192noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2556021846818907745.post-70444180817403583432011-03-04T04:41:03.896+13:002011-03-04T04:41:03.896+13:00I do like mince. It's very versatile. Have y...I do like mince. It's very versatile. Have you seen this book http://www.amazon.co.uk/Complete-Book-Mince-Rene-Sagne/dp/1902407741/ref=sr_1_2?s=books&ie=UTF8&qid=1299166749&sr=1-2<br /><br />It's a sort of spoof seleb chef cook book for mince. And it's not half bad!<br /><br />Ali <br /><br />PS - gallstone flare up just looking at the pix!Alison Crosshttps://www.blogger.com/profile/06565962059926865121noreply@blogger.comtag:blogger.com,1999:blog-2556021846818907745.post-28730205653865983052011-03-03T11:00:36.989+13:002011-03-03T11:00:36.989+13:00Salmonella, Gastro-enteritis and E-coli spring to ...Salmonella, Gastro-enteritis and E-coli spring to mind.<br /><br />I liked this post. Funny. It reminds me once of when I made a meat loaf and added a handful of freshly cut Rosemary from the garden to the mix. The Old Girl when eating it asked why I had put lavender in it.THE CURMUDGEONhttps://www.blogger.com/profile/01747720629076703739noreply@blogger.com