This is a work of fiction. All the characters and events portrayed in these posts are fictional, and any resemblance to real people or incidents is purely coincidental. These posts have no connection to reality. Any attempt by the reader to replicate any scene in these posts is to be taken at the reader's own risk. Entire regions described in these posts do not exist. Any attempt to learn anything from these posts is disrecommended by the author.
Showing posts with label Son. Show all posts
Showing posts with label Son. Show all posts
Sunday, 9 September 2012
TSB Ends up in Court (2)
So after discovering that m'son had been a bit economical with the truth about the incident with his car in Wellington, I contacted Senior Sergeant Whatsisname at Police HQ.
Thursday, 6 September 2012
Wednesday, 9 November 2011
Wednesday, 7 September 2011
Oh Bugger, I've lost an earring
I was surprised when I heard those words. I know I shouldn't have been, but I was.
It was all wrong somehow.
Monday, 5 September 2011
Sunday, 15 May 2011
25 Years
My son has his 25th birthday tomorrow, and to celebrate, we're going over to the Wairarapa to have a quiet lunch at the Tirohana Estate near Martinborough. To non-Kiwis reading this, the Wairarapa is a mostly agricultural area to the East of Wellington, accessible via a very steep and windy mountain road over Rimutaka, and is visited heavily at the weekends by many Wellingtonians and other denizens of the Hutt Valley.
Sunday, 26 September 2010
Lunch at the Dragon
Met our son in the Dragon Chinese restaurant in Torry St. in Wellington.
It's always nice to see him, and catch up on his life. (Don't tell him, but I'm always proud of him, and love him deeply, no matter what he does.) It must be quite scary, flatting in a foreign country, trying to make ends meet while he's working as a barrista and also trying to expand his web design business. All we can do is support him by letting him know there's always a home for him with us.
Regarding the Dragon restaurant , don't.
It got good reviews in the press (It used to be the Eastern Sunrise) but the Yam Cha they served were really low quality. The minced pork, the basis of many of the dumplings which make up the Yam Cha (or Dim Sum) was really crap. It was more like a meat paste rather than freshly minced pork. This Dragon needs a St. George to put it out of it's misery. We' ll try the Grand Century up at the top of Torry St., it's supposed to make all their own dumplings rather than buy them in.
Finished off with a cup of coffee in Te Papa. I've always liked Te Papa from the first day I was in NZ. Even the words Te Papa, Our Place" is so welcoming. Anyway went to the Level 4 coffee shop (not the cheap and cheerful cafe in the basement), had our coffee and a treat. The NZ Symphony Orchestra was giving a recital down on Level 1, so we sat in comfortable armchairs, sipping good quality flat whites (Earl Grey Tea for my beloved) while being regaled by beautiful music drifting up from below.
I recognised "Night on a bare mountain" and excerpts from the Nutcracker plus others from "Fairy Story" pieces.
What a lovely way to finish the day.
I really think that this is the best way to enjoy classical music. Sitting comfortably, sipping the beverage of your choice, talking to your loved ones while still enjoying the music, going to the loo without too much disturbance (an increasing priority as age encroaches) and not having to actually see the poor, sweating hard working musicians.
Actually I remember some years ago, watching the NZSO playing in the Michael Usher Hall, and being absolutely entranced by the gleaming thighs and heaving bosom of a particularly enchanting cello player, so watching the musicians is not always a bad thing.
It's always nice to see him, and catch up on his life. (Don't tell him, but I'm always proud of him, and love him deeply, no matter what he does.) It must be quite scary, flatting in a foreign country, trying to make ends meet while he's working as a barrista and also trying to expand his web design business. All we can do is support him by letting him know there's always a home for him with us.
Regarding the Dragon restaurant , don't.
It got good reviews in the press (It used to be the Eastern Sunrise) but the Yam Cha they served were really low quality. The minced pork, the basis of many of the dumplings which make up the Yam Cha (or Dim Sum) was really crap. It was more like a meat paste rather than freshly minced pork. This Dragon needs a St. George to put it out of it's misery. We' ll try the Grand Century up at the top of Torry St., it's supposed to make all their own dumplings rather than buy them in.
Finished off with a cup of coffee in Te Papa. I've always liked Te Papa from the first day I was in NZ. Even the words Te Papa, Our Place" is so welcoming. Anyway went to the Level 4 coffee shop (not the cheap and cheerful cafe in the basement), had our coffee and a treat. The NZ Symphony Orchestra was giving a recital down on Level 1, so we sat in comfortable armchairs, sipping good quality flat whites (Earl Grey Tea for my beloved) while being regaled by beautiful music drifting up from below.
I recognised "Night on a bare mountain" and excerpts from the Nutcracker plus others from "Fairy Story" pieces.
What a lovely way to finish the day.
I really think that this is the best way to enjoy classical music. Sitting comfortably, sipping the beverage of your choice, talking to your loved ones while still enjoying the music, going to the loo without too much disturbance (an increasing priority as age encroaches) and not having to actually see the poor, sweating hard working musicians.
Actually I remember some years ago, watching the NZSO playing in the Michael Usher Hall, and being absolutely entranced by the gleaming thighs and heaving bosom of a particularly enchanting cello player, so watching the musicians is not always a bad thing.
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